Recipe courtesy of Kelsey Nixon
Sesame-Ginger Salmon en Papillote
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

  • Zest of 1/2 an orange
  • 1 teaspoon peeled, minced fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon fresh orange juice
  • 2 teaspoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • 2 heads baby bok choy, ends trimmed and cut into thirds through the stem
  • 1 red bell pepper, seeded and thinly sliced
  • 1/2 cup bean sprouts
  • 4 (6-ounce) salmon fillets
  • Freshly ground black pepper
  • Olive oil, for brushing packets
  • 1/3 cup diagonally thinly sliced scallions, for garnish

Directions

Preheat the oven to 425 degrees F. Combine the orange zest, ginger, soy sauce, orange juice, vinegar, sesame oil and honey together in a small bowl; set aside.

Fold 4 (16 by-12-inch) parchment paper squares in 1/2 lengthwise.

Evenly divide the bok choy, bell peppers, and bean sprouts among the 4 parchment packets. Season the vegetables with 1 tablespoon sesame-ginger marinade. Place a salmon fillet on top of the vegetables and season with the black pepper and an additional tablespoon of the marinade.

Fold the top half of the parchment over the fish, and overlap small folds along the open edge to seal. Brush each packet with olive oil. Bake for 8 to 10 minutes, until the parchment paper puffs up.

Transfer the parchment packets to plates. Carefully cut the packets open, avoiding the hot steam, and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Salmon en Croute

Recipe courtesy of Laura Calder

Salmon Cakes with Creamy Ginger-Sesame Sauce

Recipe courtesy of Ellie Krieger

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Ginger Sesame Chicken Wings

Recipe courtesy of Christina Arokiasamy

Gingered Watercress

Recipe courtesy of Laura Calder

Ginger and Cucumber Juice

Recipe courtesy of Ching-He Huang

Alaska Salmon Candy

Recipe courtesy of Young Sun Huh

On TV

Southern and Hungry

7:30am | 6:30c

Southern and Hungry

8:30am | 7:30c

Southern and Hungry

9:30am | 8:30c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here