Recipe courtesy of Kelsey Nixon
Print
Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli
Total:
6 hr 15 min
Prep:
15 min
Cook:
6 hr
Yield:
6 servings
Level:
Easy
Total:
6 hr 15 min
Prep:
15 min
Cook:
6 hr
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/4 cup hot sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons molasses
  • 3 cloves garlic, minced
  • 1 yellow onion, diced
  • One 14-ounce can tomato sauce
  • 2 pounds boneless, skinless chicken breasts
  • Salt and freshly ground pepper
  • 6 hamburger buns, split and toasted
  • Celery leaves, for serving
  • Blue Cheese Aioli, for serving, recipe follows
Blue Cheese Aioli:
  • 1/2 cup crumbled blue cheese
  • 1/3 cup mayonnaise
  • 1 teaspoon fresh thyme leaves
  • 1 clove garlic, minced

Directions

Add the hot sauce, Worcestershire, molasses, garlic, onions and tomato sauce to a slow cooker and stir to mix the ingredients together. 

Sprinkle the chicken breasts liberally with salt and pepper and add to the slow cooker, coating evenly with the sauce. Cover and cook on low until the chicken is tender, 4 to 6 hours. Transfer the cooked chicken to a large bowl and shred using 2 forks. Return the shredded chicken to the slow cooker and toss to coat with the sauce. 

Place 4 to 6 celery leaves on each bottom bun and pile 1/2 cup of the shredded chicken on top. Smear the top bun with Blue Cheese Aioli and place on top of the chicken.

Blue Cheese Aioli:

Combine the blue cheese, mayonnaise, thyme and garlic together in a small bowl and stir well.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Blue Cheese and Walnut Tea Sandwiches

Recipe courtesy of Nealey Dozier

Buffalo Wings with Blue Cheese Dipping Sauce

Recipe courtesy of Kelsey Nixon

Chips with Blue Cheese Fondue

Recipe courtesy of Michael Symon

Curried Chicken Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Tarragon Chicken Salad Tea Sandwiches

Recipe courtesy of Nealey Dozier

Brisket Sandwich

Recipe courtesy of Chuck Hughes

Jerk Chicken Sandwich

Recipe courtesy of Drift Food Truck

Caprese Sandwich

Recipe courtesy of Debi Mazar and Gabriele Corcos

So Much Pretty Food Here