10 tablespoons unsalted butter (1 stick plus 2 tablespoons)
1 pound medium shrimp, peeled, deveined and split lengthwise
2 shallots, minced
1 tablespoon tomato paste
1/2 cup all-purpose flour
1/2 cup dry sherry
4 cups shrimp stock, heated
1 cup heavy cream, at room temperature
2 teaspoons chopped fresh thyme, plus more for garnish
Kosher salt and cracked black pepper
Vegetable oil, for frying
2 1/2 pounds russet potatoes with skin on, washed, dried and cut lengthwise into fries
8 ounces cheese curds, broken up if large, for serving
Lemon wedges, for serving
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …