Recipe courtesy of Kelsey Nixon
Print
Total:
1 hr 20 min
Prep:
30 min
Cook:
50 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
30 min
Cook:
50 min
Yield:
6 servings
Level:
Easy

Ingredients

Filling
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 3 large peaches, peeled, pitted, and cut into 1/2-inch thick wedges
  • 2 1/2 cups blueberries
  • 1 tablespoon fresh lemon juice
  • Lemon zest, optional
Biscuit Topping
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 tablespoons sugar
  • 3/4 teaspoons salt
  • 6 tablespoons cold unsalted butter, cut into small pieces or grated
  • 1/2 cup buttermilk

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. For the filling: In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough. For the topping: Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened. Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart. Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.;

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Peach Cobbler

Recipe courtesy of Nealey Dozier

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Mixed Berry Cobbler

Recipe courtesy of Ellie Krieger

Light Peach Cobbler

Recipe courtesy of Bobby Deen

Rafter TS Peach Cobbler

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here