Recipe courtesy of Kelsey Nixon
Slow Cooker Irish Oatmeal with Bananas and Berries
Total:
7 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
7 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 1/2 cups steel-cut oats
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3 medium-size ripe bananas, mashed, plus more for topping
  • Fresh berries, for topping

Directions

Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.

Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.

Serve in bowls topped with fresh berries and banana slices.

Recipe courtesy of Kelsey Nixon

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