Recipe courtesy of Kelsey Nixon
Print
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 (15-ounce) can tomato sauce
  • 3 tablespoons chili powder
  • 3 tablespoons light brown sugar
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 (3-pound) pork shoulder (or butt), trimmed of excess fat
  • Kosher salt and freshly cracked black pepper
  • 5 cloves garlic, minced or grated
  • 2 yellow onions, diced
  • 1/4 cup fresh lime juice

Directions

Watch how to make this recipe.

Combine the tomato sauce, chili powder, brown sugar, coriander and cumin in the base of your slow cooker. Stir to combine and distribute the spices evenly.

Sprinkle the pork with salt and pepper and place it in the slow cooker. Using tongs, turn the pork to coat it evenly in the sauce. Add in the garlic and onions, stir again. Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8 to 10 hours or on high 4 to 6 hours.

Transfer the pork to a serving bowl. Allow to cool slightly, and then shred using 2 forks, removing any excess fat.

Skim any excess fat off of the sauce remaining in the slow cooker. Stir in the lime juice and season with salt and pepper. Add the shredded pork back into the slow cooker and mix it with the sauce that was created during the cooking. You can store the pork in its sauce for 3 to 4 days.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Red-Cooked Chicken with Assorted Vegetables

Recipe courtesy of Cooking Channel

Slow-Roasted Garlic Chicken

Recipe courtesy of Aida Mollenkamp

Pulled Pork Sandwich

Recipe courtesy of Good Housekeeping

Pork Chops with Fennel and Caper Sauce

Recipe courtesy of Giada De Laurentiis

Balsamic Roasted Pork with Berry Salad

Recipe courtesy of Cooking Channel

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here