Recipe courtesy of Kelsey Nixon
Print
Slow Cooker Wassail
Total:
5 hr 40 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
5 hr 40 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 4 cups apple juice
  • 4 cups cranberry juice
  • 4 cups orange juice
  • 1/3 cup honey
  • 2 teaspoons whole cloves
  • 3 cinnamon sticks
  • One 2-inch knob ginger, peeled and sliced into coins 
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 cup fresh cranberries, for garnish

Directions

Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker. 

Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail. 

If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Slow Cooker Bolognese Sauce

Recipe courtesy of Kelsey Nixon

Slow-Cooker Coconut Braised Pork

Recipe courtesy of Patrick Decker

Slow Cooker Pepper Pork Chops

Recipe courtesy of Alton Brown

Slow Cooker Asian BBQ Ribs

Recipe courtesy of Kelsey Nixon

Slow Cooker Shredded Pork

Recipe courtesy of Kelsey Nixon

Crock Pot Bread (Fast Bread in a Slow Cooker)

Recipe courtesy of Zoë François|Jeff Hertzberg

Slow-Cooked Brisket

Recipe courtesy of Patti LaBelle

Slow Cooker Lentil-Beef Stew

Recipe courtesy of Tia Mowry

Slow-Cooked Lamb Shoulder with Boulangere Potatoes

Recipe courtesy of Tom Kerridge

On TV

Trending Videos

So Much Pretty Food Here