1 loaf French bread, cut or torn into 1-inch cubes (about 6 cups)
Extra-virgin olive oil
Kosher salt and freshly cracked black pepper
1 yellow bell pepper, seeded and cut into 1-inch dice
1 orange bell pepper, seeded and cut into 1-inch dice
1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1 clove garlic, grated or pressed
1/2 cup olive oil
8 ounces smoked mozzarella, cut into 1/3-inch dice
8 ounces sugar snap peas, trimmed and sliced into thirds on the bias
8 ounces cherry heirloom tomatoes, halved
1 cup fresh basil leaves, torn
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