Recipe courtesy of Kelsey Nixon
Print
Total:
45 min
Active:
30 min
Yield:
30 bites
Level:
Easy
Total:
45 min
Active:
30 min
Yield:
30 bites
Level:
Easy

Ingredients

  • Nonstick cooking spray, for greasing the baking sheet
  • 1 pound semisweet chocolate chips or coarsely chopped bars 
  • 1/2 teaspoon coarse sea salt, such as Light Grey Celtic
  • 8 ounces your favorite store-bought granola 
  • 2 cups cinnamon graham cereal, such as Golden Grahams, lightly crushed 
  • 1/2 cup toffee bits, such as Heath Toffee Bits
  • 10 marshmallows, cut into thirds to create 3 rounds 

Directions

Watch how to make this recipe.

Line a baking sheet with a silicone mat, parchment paper or foil and spray lightly with nonstick cooking spray.

Put the chocolate in a heat-safe glass bowl and set over a pot filled with an inch of water. Place the pot over medium-low heat and gently cook the chocolate, stirring occasionally, until melted. Add the sea salt.

Mix the granola, graham cereal and toffee bits in a shallow dish.

Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off. Roll in the granola mixture, then transfer to the prepared baking sheet. Refrigerate on the baking sheet until the chocolate is set, 10 to 15 minutes. Store in an airtight container if not using immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here