3 pounds boneless beef chuck, cut into 2-inch pieces
1/2 cup lime juice, freshly squeezed
1/4 cup orange juice, freshly squeezed
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon kosher salt
2 teaspoons ground coriander
3 cloves garlic, crushed
3/4 cup coarsely chopped fresh cilantro
6 to 8 tomatillos, husked & coarsely chopped (about 8 ounces)
2 cloves garlic, smashed, peeled and quartered
1 avocado, halved, pitted, peeled and diced
1/2 jalapeno, coarsely chopped with seeds
1/2 onion, coarsely chopped
Juice of 1 lime
1 teaspoon ground cumin
1 teaspoon salt
3 cups masa harina
1/4 cup all-purpose flour, plus more for dusting
1 teaspoon baking powder
1 teaspoon salt, plus more for finishing
2 cups warm water
Vegetable oil, for frying
2 tablespoons unsalted butter
1 can refried beans
1/2 cup pickled jalapenos, chopped
2 to 4 Roma tomatoes, diced
1/2 head green cabbage, shredded
1 cup Mexican crema
1 cup crumbled cotija cheese
1 cup fresh cilantro leaves
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