Recipe courtesy of Kelsey Nixon
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 1 medium ripe avocado
  • 1 cup sour cream
  • 1/4 cup fresh dill, chopped, plus a few sprigs for garnish
  • 2 scallions, white and green parts, thinly sliced
  • 1 clove garlic, minced
  • 1/2 medium jalapeno, minced, seeded for milder heat
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chips, or vegetable crudites, for serving

Directions

Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Bacon Spinach Artichoke Dip

Recipe courtesy of Alice Currah

Mini Taco Dip Tostadas with Avocado Cream

Recipe courtesy of Bobby Deen

Spicy Guacamole

Recipe courtesy of Bobby Flay

Avocado and Egg Scramble

Recipe courtesy of Kelsey Nixon

Chilled Avocado Soup

Recipe courtesy of Marcela Valladolid

How to Make a Causa de Atun, Palta y Tomate, or How to Make Causa With Tuna, Avocado and Tomato

Recipe courtesy of Ana Sofia Pelaez

Spicy Avocado Dill Dip

Recipe courtesy of Kelsey Nixon

Marinated Veggie Kabobs with Spicy Avocado Dill Dip and Baby BBQ Veggies

Recipe courtesy of Kelsey Nixon

Cucumber-Dill Yogurt Dip

Recipe courtesy of Aida Mollenkamp

On TV

So Much Pretty Food Here