Recipe courtesy of Kelsey Nixon
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Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 1 medium ripe avocado
  • 1 cup sour cream
  • 1/4 cup fresh dill, chopped, plus a few sprigs for garnish
  • 2 scallions, white and green parts, thinly sliced
  • 1 clove garlic, minced
  • 1/2 medium jalapeno, minced, seeded for milder heat
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chips, or vegetable crudites, for serving

Directions

Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

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