One 10-ounce package frozen spinach, thawed and drained
1 stick (1/2 cup) unsalted butter
1 clove garlic, minced
1/2 teaspoon freshly grated nutmeg
2 cups crumbled feta cheese (about 8 ounces)
1 tablespoon fresh lemon juice
1/2 teaspoon cracked black pepper
1 large egg, beaten
10 phyllo sheets, thawed if frozen
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