1/4 cup sugar
1/4 teaspoon cinnamon
6 plums*, cut in half and pitted (See Cook's Note)
6 apricots*, cut in half and pitted
1 teaspoon pure vanilla extract
1/4 cup fresh orange juice
Cook's Note: Fruit should be ripe, yet still firm. Serving Suggestion: Serve the roasted fruit over vanilla bean ice cream, accompanied by a shortbread cookie. Alternatively, serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.