Recipe courtesy of Kelsey Nixon
Episode: BBQ
Print
Total:
50 min
Prep:
25 min
Inactive:
5 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Prep:
25 min
Inactive:
5 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 3 ears fresh corn, shucked (2 cups kernels)
  • 1/4 cup fresh cilantro, chopped
  • 2 large carrots, shredded or grated (2 cups)
  • 1 jalapeno, halved and thinly sliced, seeds and ribs removed if desired
  • 1 red bell pepper, thinly sliced (1/2 cup)
  • 1/2 head red cabbage, shredded (about 2 cups)
  • 1/2 red onion, thinly sliced (1/2 cup)
  • 1/4 head green cabbage, shredded (about 2 cups)
  • 1/4 cup vegetable oil
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • Juice of 3 limes (1/4 cup)
  • Kosher salt and cracked black pepper

Directions

Watch how to make this recipe.

Special equipment: stovetop smoker 2 tablespoons smoking oak sawdust chips

Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place. Place the corn on the rack. Close the lid and center the smoker over a burner. Turn the heat to medium. Smoke the corn until fully cooked, about 20 minutes. Remove from the smoker and set aside until cool enough to handle. When the corn is cool enough to handle, remove the kernels and set aside. Discard the cob.

Combine the corn, cilantro, carrots, jalapenos, bell peppers, red cabbage, onions and green cabbage in a large mixing bowl.

Whisk together the oil, vinegar, honey and lime juice in a small bowl and sprinkle with salt and black pepper.

Toss the vegetable mixture with the oil mixture and sprinkle with more salt and black pepper.

Cook's Note

This is best made in advance to allow the flavors to marry. The coleslaw can be made 4 hours in advance.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

The Ultimate Coleslaw

Recipe courtesy of Tyler Florence

Texas Coleslaw

Recipe courtesy of Tyler Florence

New Orleans Coleslaw

Recipe courtesy of Nigella Lawson

Bobby's Buffalo Wings with Tangy Cheese Dip

Recipe courtesy of Bobby Deen

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Cake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Cake Wars

3am | 2c

Trending Videos

So Much Pretty Food Here