Recipe courtesy of Kelsey Nixon
Print
Turkey Pot Pie
Total:
1 hr 35 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 35 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 package puff pastry, thawed
  • 1 tablespoon all-purpose flour, plus more for dusting
  • 3 tablespoons unsalted butter
  • 1/2 cup peeled and chopped carrots
  • 1/2 cup chopped celery
  • 1/2 yellow onion, chopped
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup whole milk
  • 1 1/2 cups leftover turkey, roughly chopped
  • 1/2 cup frozen petite peas
  • 1/4 teaspoon celery seed
  • Kosher salt and freshly cracked black pepper
  • 1 large egg, beaten

Directions

Preheat the oven to 400 degrees F.

Carefully unfold one sheet of puff pastry on a floured surface. Using a rolling pin, roll out the pastry large enough to cover the bottom of 9-inch pie plate with overhang (about 12 inches in diameter). Trim the overhang, and using the tongs of a fork, prick the bottom of the pastry all over.

In a saucepan over medium-high heat, melt the butter. Add the carrots, celery and onions and cook until the vegetables start to soften, about 5 minutes. Stir in the flour and cook for 2 minutes, stirring constantly. Slowly add the broth and milk. Bring to a boil, reduce to a simmer and cook until the mixture thickens enough to coat the back of a spoon.

Stir in the turkey, peas, celery seed and season with salt and pepper. Remove from the heat and cool completely.

Unfold an additional sheet of pastry on a floured surface and cut into 6 to 8 even strips.

Pour the filling into the pie crust. Create a lattice pattern over the top by weaving the strips over and under each other. Trim the excess edges. Gently beat the egg and 1 tablespoon water in a small bowl. Brush the dough with the egg wash before placing the pot pie on a sheet tray.

Place in the oven and bake until the pastry is golden brown and the filling is bubbly, 45 minutes. Cool for 10 minutes before serving.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Vegetarian Pot Pie

Recipe courtesy of Aida Mollenkamp

Homemade Chicken Pot Pie

Recipe courtesy of Kelsey Nixon

Roasted Chicken Pot Pie

Recipe courtesy of Tiffani Thiessen

Slow Cooker Bolognese Sauce

Recipe courtesy of Kelsey Nixon

Momofuku Milk Bar Crack Pie

Recipe courtesy of David Chang

Warmdaddy's Braised Turkey Wings

Recipe courtesy of Warmdaddy's

Slow-Cooker Coconut Braised Pork

Recipe courtesy of Patrick Decker

Slow Cooker Asian BBQ Ribs

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here