Recipe courtesy of Kelsey Nixon
Turkey Pot Pie
Total:
1 hr 35 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 35 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 package puff pastry, thawed
  • 1 tablespoon all-purpose flour, plus more for dusting
  • 3 tablespoons unsalted butter
  • 1/2 cup peeled and chopped carrots
  • 1/2 cup chopped celery
  • 1/2 yellow onion, chopped
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup whole milk
  • 1 1/2 cups leftover turkey, roughly chopped
  • 1/2 cup frozen petite peas
  • 1/4 teaspoon celery seed
  • Kosher salt and freshly cracked black pepper
  • 1 large egg, beaten

Directions

Preheat the oven to 400 degrees F.

Carefully unfold one sheet of puff pastry on a floured surface. Using a rolling pin, roll out the pastry large enough to cover the bottom of 9-inch pie plate with overhang (about 12 inches in diameter). Trim the overhang, and using the tongs of a fork, prick the bottom of the pastry all over.

In a saucepan over medium-high heat, melt the butter. Add the carrots, celery and onions and cook until the vegetables start to soften, about 5 minutes. Stir in the flour and cook for 2 minutes, stirring constantly. Slowly add the broth and milk. Bring to a boil, reduce to a simmer and cook until the mixture thickens enough to coat the back of a spoon.

Stir in the turkey, peas, celery seed and season with salt and pepper. Remove from the heat and cool completely.

Unfold an additional sheet of pastry on a floured surface and cut into 6 to 8 even strips.

Pour the filling into the pie crust. Create a lattice pattern over the top by weaving the strips over and under each other. Trim the excess edges. Gently beat the egg and 1 tablespoon water in a small bowl. Brush the dough with the egg wash before placing the pot pie on a sheet tray.

Place in the oven and bake until the pastry is golden brown and the filling is bubbly, 45 minutes. Cool for 10 minutes before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Warmdaddy's Braised Turkey Wings

Recipe courtesy of Warmdaddy's

Turkey Burger Sliders

Recipe courtesy of Nadia G

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here