Two 15-ounce containers part-skim ricotta
2 large eggs
1 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon cracked black pepper, plus more for seasoning
One 10-ounce package frozen chopped spinach, thawed, excess moisture squeezed out
2 cups shredded mozzarella cheese
1 1/2 cups shredded Parmesan
1 cup fresh basil leaves, torn
1 tablespoon extra-virgin olive oil
3 cloves garlic, minced
1 yellow onion, diced
3/4 cup shredded carrot
1 yellow squash, diced
1 zucchini, diced
6 cups store-bought or homemade marinara sauce
12 no-boil lasagna noodles (8 ounces)
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