Recipe courtesy of Kevin Casey
Total:
8 hr 15 min
Prep:
5 min
Inactive:
8 hr
Cook:
10 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

  • 1 pound tri-tip steak
  • Any kind of seasoning, to your taste
  • 1 cup Worcestershire sauce

Directions

Remove fat from the trip tip. On the side that you have removed the fat sprinkle your favorite seasoning. Place in a sealable plastic bag and add Worcestershire sauce. Let it marinate overnight in the refrigerator. Remove tri tip from the marinade and grill over high heat until desired doneness.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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