50 grams roasted coffee beans
30 grams cocoa nibs
20 grams ground Vietnamese cinnamon
10 grams Sichuan peppercorns
5 grams whole cloves
226 grams unsalted butter, cut into small pieces
110 grams granulated sugar
30 grams confectioners' sugar, plus more for dusting
4 grams kewra water
300 grams all-purpose flour
55 grams unsweetened coconut, finely ground
3 grams Cancale N.11 spice blend (or a pinch each fleur de sel, orange zest, ground fennel seed)
2 egg yolks
350 grams praline paste
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