Recipe courtesy of Curbside Truck
Show: Eat St.
Episode: Bacon Mania Baby
KGB Burger
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 serving
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 serving
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Praline Bacon:
  • 1 stick butter
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 10 pounds hickory smoked bacon
Burger:
  • One 6-ounce burger patty made from high-quality ground chuck, sea salt and black pepper
  • 1 slice sharp Cheddar
  • Lettuce
  • Tomato slices
  • Pickle slices
  • Hawaiian-style kaiser bun

Directions

For the praline bacon: Melt the butter in a saucepan over medium heat. Add the brown sugar and vanilla. Stir as the sugar melts and forms a caramel, about 5 minutes. Stir in the pecans. Fry up the hickory smoked bacon in a skillet over medium heat. (You will need to do this in batches.) Pour the praline mixture over the bacon and toss like a salad. For the burger: Grill the burger patty over medium-high heat until the center is no longer pink. Assemble by melting the sharp Cheddar on the burger patty. Top with some praline bacon, lettuce, tomato and pickle, and place on the kaiser bun.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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