Recipe courtesy of Mandarin Oriental

Khao Nieaw Mamuang

  • Level: Easy
  • Total: 55 min (includes soaking time)
  • Active: 10 min
  • Yield: 4 Servings
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Ingredients

Coconut Sauce:

Directions

  1. Steam the soaked sticky rice until cooked, 15 to 20 minutes. Boil the coconut cream, sugar and salt together until the sugar has melted. Pour the mixture into a bowl, add the rice and let absorb for 30 minutes. 
  2. For the sauce: Mix together the coconut cream, rice flour, salt and 2 tablespoons water. 
  3. Serve the rice on the plate, topped with the mango and coconut sauce.

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