Recipe courtesy of Mandarin Oriental

Khao Nieaw Mamuang

  • Level: Easy
  • Total: 55 min (includes soaking time)
  • Active: 10 min
  • Yield: 4 Servings
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1 cup soaked sticky rice

3/4 cup coconut cream

1/2 cup sugar

1/2 teaspoon salt

Coconut Sauce:

1/2 cup coconut cream

1/2 cup rice flour

1/4 teaspoon salt

1 mango, thinly sliced


  1. Steam the soaked sticky rice until cooked, 15 to 20 minutes. Boil the coconut cream, sugar and salt together until the sugar has melted. Pour the mixture into a bowl, add the rice and let absorb for 30 minutes. 
  2. For the sauce: Mix together the coconut cream, rice flour, salt and 2 tablespoons water. 
  3. Serve the rice on the plate, topped with the mango and coconut sauce.