Recipe courtesy of Mandarin Oriental
Print
Total:
55 min
(includes soaking time)
Active:
10 min
Yield:
4 Servings
Level:
Easy

Ingredients

  • 1 cup soaked sticky rice
  • 3/4 cup coconut cream
  • 1/2 cup sugar
  • 1/2 teaspoon salt
Coconut Sauce:
  • 1/2 cup coconut cream
  • 1/2 cup rice flour
  • 1/4 teaspoon salt
  • 1 mango, thinly sliced

Directions

Steam the soaked sticky rice until cooked, 15 to 20 minutes. Boil the coconut cream, sugar and salt together until the sugar has melted. Pour the mixture into a bowl, add the rice and let absorb for 30 minutes. 

For the sauce: Mix together the coconut cream, rice flour, salt and 2 tablespoons water. 

Serve the rice on the plate, topped with the mango and coconut sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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