1/3 cup low-sodium soy sauce
1 teaspoon sesame oil
1 teaspoon sesame seeds, toasted
1 teaspoon rice wine vinegar
1 scallion, chopped
1 pound bean sprouts
18 ounces firm tofu
2 pounds ground beef
2 pounds ground pork
1/4 cup sesame oil
2 tablespoons finely grated ginger
10 cloves garlic, minced
3 carrots, finely diced
3 large eggs, beaten, plus 1 egg beaten, for wontons
2 onions, diced
1 head green cabbage, finely shredded
1 bunch scallions, sliced
40 wonton wrappers
Peanut oil, for frying
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