2 heads napa cabbage (about 2 pounds)
1/3 cup fine sea salt
1/4 cup fish sauce
1/3 cup Korean red pepper flakes
1 tablespoon freshly grated ginger
1 tablespoon salted fermented shrimp
1 teaspoon sugar
10 cloves garlic, minced
1 cup grated daikon radish
8 ounces frozen oysters, thawed
The longer the kimchi stands at room temperature the more sour it becomes. It is up to the individual to decide how to balance the sourness with the heat of the spice in the kimchi. Salted fermented shrimp and Korean red pepper flakes can be found at specialty Asian markets.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.