2 cups dried split mung beans
8 ounces bean sprouts
8 ounces pork loin, minced
1 1/2 cups homemade or store-bought kimchi, drained and chopped
1/4 cup sesame seeds, toasted
1 tablespoon toasted sesame seed oil
2 teaspoons ground black pepper
1 teaspoon salt
8 scallions, sliced diagonally
4 cloves garlic, minced
1 medium onion, sliced
1 red bell pepper, thinly sliced
1 jalapeno pepper, thinly sliced, optional
Canola oil, for shallow frying
You can find pre-made kimchi at specialty Asian markets.
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