3 1/3 cups Japanese sushi rice
3 cups dashi or water
1/3 cup sake
2 tablespoons plus 2 teaspoons unsalted butter
2 tablespoons hondashi
2 teaspoons minced garlic
2 teaspoons finely chopped fresh ginger
2 teaspoons salt
1/3 bunch fresh basil, coarsely chopped
1/3 bunch fresh cilantro, coarsely chopped
1/3 bunch fresh mint, coarsely chopped
1/3 bunch scallions, finely chopped
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