1 tablespoon olive oil
4 cloves garlic, crushed
2 anchovy filets
1/2 cup red wine
1 teaspoon red pepper flakes
1 teaspoon kosher salt
1 teaspoon tomato paste
1 sprig fresh rosemary
One 28-ounce can crushed tomatoes with basil
Oil, for greasing
1 pound ground chuck
4 ounces ground chorizo
1/2 cup seasoned breadcrumbs
1/4 cup grated pecorino cheese
1 teaspoon smoked sweet paprika
1/2 teaspoon salt
1 large egg
1/4 cup small dice smoked mozzarella
Four 6-inch Italian heroes
Olive oil, for brushing bread
6 ounces smoked mozzarella, thinly sliced
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