1/2 cup unfiltered apple cider
2 cups peeled and shredded apples (1 Gala and 1 Granny Smith)
1 tablespoon freshly squeezed lemon juice
Apple Cider Caramel Sauce:
2 cups unfiltered apple cider
Juice of 1/2 lemon
2 tablespoons heavy cream
8 tablespoons butter, cut into pats
Apple Cider Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
2/3 cup granulated sugar
1/3 cup light brown sugar, packed
1/4 cup unsalted butter, at room temperature
2 teaspoons vanilla extract
2 large eggs
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