Apples and Leeks
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
4 tablespoons olive oil
2 leeks, sliced into rounds and soaked in cold water to remove grit
3 gala apples, peeled, cored and chopped into 1-inch pieces
2 tablespoons fresh parsley leaves, roughly chopped
Salt and freshly ground black pepper
Directions
- Heat the oil in a saute pan. Add the leeks and cook for 5 to 7 minutes. Add the apples and cook until they soften, 5 minutes. Add the parsley and season with salt and pepper.
