Apples and Leeks
- Total:
- 25 min
- Prep:
- 10 min
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 4 tablespoons olive oil
- 2 leeks, sliced into rounds and soaked in cold water to remove grit
- 3 gala apples, peeled, cored and chopped into 1-inch pieces
- 2 tablespoons fresh parsley leaves, roughly chopped
- Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
Heat the oil in a saute pan. Add the leeks and cook for 5 to 7 minutes. Add the apples and cook until they soften, 5 minutes. Add the parsley and season with salt and pepper.
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