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Apples and Leeks

Recipe courtesy of Kimberly Schlapman

Watch how to make this recipe.

Apples and Leeks

Name: Apples and Leeks
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 leeks, sliced into rounds and soaked in cold water to remove grit; 3 gala apples, peeled, cored and chopped into 1-inch pieces; 2 tablespoons fresh parsley leaves, roughly chopped; Salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings
Nutrition Info

Ingredients

4 tablespoons olive oil

2 leeks, sliced into rounds and soaked in cold water to remove grit

3 gala apples, peeled, cored and chopped into 1-inch pieces

2 tablespoons fresh parsley leaves, roughly chopped

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Heat the oil in a saute pan. Add the leeks and cook for 5 to 7 minutes. Add the apples and cook until they soften, 5 minutes. Add the parsley and season with salt and pepper.