[DRAFT]
Recipe courtesy of Kimberly Schlapman
Episode: Veggin' Out!
Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound beets, trimmed, cut into 1-inch pieces (about 3 medium)
  • 8 ounces carrots, trimmed, cut into 1-inch pieces (about 2 large)
  • 2 Gala apples, cored, cut into 1-inch pieces
  • One 2-inch piece ginger, peeled and halved
  • 2 tablespoons lemon juice

Directions

Watch how to make this recipe.

Pass the beets, carrots, apples and ginger through a juicer. Strain through a fine-mesh sieve. Stir in the lemon juice. Pour into glasses and serve.

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