1 cup sugar
3 tablespoons cocoa powder
1 heaping tablespoon all-purpose flour
1 teaspoon vanilla
1/8 teaspoon salt
1/2 cup milk
1 cup fresh raspberries
Biscuit scraps or whole biscuits, store-bought or homemade, recipe follows, for crumbling
2 cups self-rising flour, sifted, plus more for flouring work surface
1/4 cup cold coconut oil (refrigerate to solidify prior to measuring)
3/4 cup cold milk
Melted butter, for brushing
Avoid over-kneading the biscuits to keep them tender and flaky.
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