Country music group Little Big Town's Kimberly Schlapman shares her recipe for blueberry iced tea with lemon.
Recipe courtesy of Kimberly Schlapman
Episode: Big Shrimpin'
Total:
55 min
Prep:
5 min
Inactive:
45 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Inactive:
45 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Inactive:
45 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 blueberry tea bags
  • 5 cups hot water
  • 1/2 cup sugar
  • 1 cup lemon juice
  • Blueberries, for garnish

Directions

Watch how to make this recipe.

Tie the tea bags together and attach them to the handle of a small pitcher. Pour the hot water into the pitcher and steep for 5 minutes. 

In a pot, combine the sugar and 1 cup water and heat until the sugar is dissolved. Pour into the pitcher and add the lemon juice. Stir and let cool. Serve with ice and garnish with blueberries.

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