Recipe courtesy of Kimberly Schlapman
Episode: Spice It Up
Print
Coconut Punch
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups coconut water
  • 1 cup orange juice
  • 1 cup pineapple juice
  • Pineapple wedges, for garnish

Directions

Special equipment: 4 mini-umbrellas

Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Frozen Yogurt Coconut Pops

Recipe courtesy of Nadia G

Rum Punch

Recipe courtesy of Jennifer Paterson

Coconut Cake

Recipe courtesy of The Blackbird

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Coconut Milk Risotto with Asparagus

Recipe courtesy of Jason Wrobel

Coconut Lime Ceviche

Recipe courtesy of Jason Wrobel

Apricot, Coconut and Almond Granola

Recipe courtesy of Debi Mazar and Gabriele Corcos

King Prawns Sauteed in Coconut Milk

Recipe courtesy of Luke Nguyen

Coconut-Frosted Carrot Cake

Recipe courtesy of Zoë François

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here