Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • One 4- to 6-pound bone-in ham, fully cooked
  • 1/3 cup honey
  • 1/3 cup dark brown sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper flakes

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Place the ham on a rack in a foil-lined roasting pan, fat-side up. Roast for 1 hour 30 minutes. 

Meanwhile, in a medium saucepan set over medium heat, mix the honey, sugar, cornstarch, cayenne and red pepper flakes together. Stir until a thick glaze forms. Rub half of the glaze on the ham and bake for another 30 minutes. 

Add the remaining glaze and cook until a thermometer inserted in the ham reads 140 degrees F, 30 minutes. 

Remove from the oven and rest the ham for at least 15 minutes before serving.

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