Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Salt
  • 1 pound baby carrots, peeled with trimmed green stems
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Freshly ground black pepper
  • 1/4 cup chopped chives

Directions

Watch how to make this recipe.

Fill a medium saucepan with water and bring to a boil. Add some salt and the carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to the pan with the butter, honey and lemon juice. Cook until the glaze coats the carrots, 5 minutes. Season the carrots with salt and pepper and garnish with the chives to serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Spiced Honey-Glazed Chicken Wings

Recipe courtesy of Andrea Albin

G. Garvin's Glazed Ham

Recipe courtesy of G. Garvin

Carrot Cake

Recipe courtesy of Alton Brown

Carrot Cake Cookies

Recipe courtesy of Culinary Institute of America

Carrot Salad

Recipe courtesy of Bobby Flay

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

Candied Carrots

Recipe courtesy of Tyler Florence

On TV

Fudge Factor

So Much Pretty Food Here