Recipe courtesy of Kimberly Schlapman
Episode: Hot Dawggin'
Print
Hot Dogs with Okra Giardiniera
Total:
16 hr 25 min
Prep:
15 min
Inactive:
16 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
16 hr 25 min
Prep:
15 min
Inactive:
16 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup diced carrots
  • 1 cup sliced okra
  • 1/4 cup salt
  • 3 to 6 jalapenos, sliced
  • 3 cloves garlic, minced
  • 1 stalk celery, diced
  • 1 red bell pepper, diced
  • 1 cup canola oil
  • 1 cup white distilled vinegar
  • 1 tablespoon dried oregano
  • 1/2 teaspoon pepper
  • 4 hot dogs
  • 4 hot dog buns, buttered and toasted

Directions

Combine the carrots, okra, salt, jalapenos, garlic, celery and red bell peppers in a bowl. Add just enough water to submerge the vegetables. Cover and refrigerate overnight.

Drain and rinse the vegetables. In a clean bowl, mix the oil, vinegar, oregano and pepper. Add the vegetables and mix well. Marinate the mixture overnight in the refrigerator. 

Preheat the grill to medium-low heat. Grill the hot dogs until charred, about 10 minutes. 

Serve the hot dogs in the buns. Spoon some okra mixture over the hot dogs. Place leftover giardiniera in Mason jars and store in the refrigerator for 2 to 3 weeks.

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Best Hot Dogs

Recipe courtesy of Michael Chiarello

Kobayashi Dog (Japanese Hot Dog)

Recipe courtesy of Ping

Corn Dogs

Recipe courtesy of Tiffani Thiessen

Spicy Mexican Hot Chocolate Cookies

Recipe courtesy of Nealey Dozier

Kentucky Hot Browns

Recipe courtesy of Santos Loo

Hot Beef Sandwich

Recipe courtesy of Guelda Barker

Hot Cinnamon Apple Jelly

Fried Pig Ears with Hot Sauce

Recipe courtesy of Eddie Russell

Joenie Haas' Tater Tot Hot Dish

Recipe courtesy of Joenie Haas

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here