Recipe courtesy of Kimberly Schlapman
Episode: Spice It Up
Print
Jerk Chicken
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup orange juice
  • 3 tablespoons olive oil
  • 3 tablespoons jerk spice rub
  • Juice of 1 lime
  • 8 chicken tenderloins

Directions

Special equipment: 8 skewers

In a bowl, mix the orange juice, oil, spice rub and lime juice. Rub the mixture all over the chicken to coat well. Place in the refrigerator for at least 1 hour. 

Soak the skewers in water for 20 minutes. Preheat the grill to medium. 

Skewer each piece of chicken and place on the grill. Reduce the heat to low and cook for 5 to 7 minutes on each side.

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