5 garlic cloves, smashed
3 celery stalks, cut into thirds
2 large jalapenos, quartered lengthwise
1 large onion, cut into eighths
2 tablespoons seafood seasoning, such as Old Bay, plus more for serving
1 pound fingerling potatoes
1 pound smoked andouille sausage, cut into 1-inch pieces
2 ears of corn, quartered
1 pound large shell-on shrimp (16/20)
4 tablespoons unsalted butter
2 tablespoons hot sauce, such as Cholula
2 tablespoons chopped fresh parsley
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