Recipe courtesy of Kimberly Schlapman
Episode: Get Crackin'!
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Pear Salad with Honey Vinaigrette
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups 1-inch cubes day-old multigrain bread
  • 1/4 cup plus 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 cup toasted pecans, roughly chopped
  • 1 head butter lettuce, torn into bite-size pieces
  • 1 large pear, thinly sliced
  • 2 tablespoons honey
  • Juice of half a lemon

Directions

Preheat the oven to 350 degrees F. 

In a bowl, toss the bread cubes, 3 tablespoons of the olive oil and some salt and pepper. Place on a half sheet tray and toast for 20 minutes. 

Assemble the salad in a large bowl with the pecans, lettuce, pears and croutons. Pour the remaining 1/4 cup olive oil, the honey, lemon juice and some salt and pepper in a Mason jar and shake. 

Pour the dressing over the salad and serve.

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