Recipe courtesy of Kimberly Schlapman
Episode: Big Shrimpin'
Red Onion, Tomato and Herb Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds tomatoes, sliced
  • 1 tablespoon sugar
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper 
  • 1/2 small red onion, thinly sliced into rounds
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons white balsamic vinegar
  • 1/4 cup olive oil

Directions

Arrange the sliced tomatoes on a shallow platter. Sprinkle the sugar on the tomatoes. Season with salt and pepper. Layer the onion rings on top of tomatoes. Garnish with chopped basil. Mix the vinegar and olive oil in a bowl and pour over the tomatoes and onions. Toss gently.

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