Recipe courtesy of Kimberly Schlapman
Episode: Big Shrimpin'
Red Onion, Tomato and Herb Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds tomatoes, sliced
  • 1 tablespoon sugar
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper 
  • 1/2 small red onion, thinly sliced into rounds
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons white balsamic vinegar
  • 1/4 cup olive oil

Directions

Arrange the sliced tomatoes on a shallow platter. Sprinkle the sugar on the tomatoes. Season with salt and pepper. Layer the onion rings on top of tomatoes. Garnish with chopped basil. Mix the vinegar and olive oil in a bowl and pour over the tomatoes and onions. Toss gently.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Avocado, Tomato, Red Onion Salad

Recipe courtesy of Michael Chiarello

Sauteed Red Snapper with Arugula, Onion and Heirloom Tomato Salad

Recipe courtesy of Cooking Channel

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Orange, Red Onion and Fennel Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad)

Recipe courtesy of Dan Pashman|Laurie March

Cannellini Bean, Red Onion, and Arugula Salad

Recipe courtesy of Dave Lieberman

Fregola Salad with Fresh Citrus and Red Onion

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here