Recipe courtesy of Kimberly Schlapman
Episode: Hot Dawggin'
Print
Shoestring Potatoes with Garlic Mayo
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Canola oil, for frying
  • 3 large Idaho potatoes, peeled
  • 1/2 cup mayonnaise
  • 2 tablespoons minced garlic
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper

Directions

In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 365 degrees F. Line a sheet tray with paper towels. 

Cut the potatoes using the thin julienne attachment of a mandolin. Rinse the potatoes in water, then spin dry in a salad spinner. Make sure the potatoes are dry so they don't spatter in the hot oil. Fry in batches until crisp, 4 to 5 minutes. Remove the cooked fries with a slotted spoon and drain on the prepared sheet tray. Season with salt immediately. Make sure the oil heats back to 365 degrees F between batches of fries. Repeat for the remaining potatoes. 

 In a bowl, mix the mayonnaise, garlic and lemon juice. Season with salt and pepper. Serve with the fries.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Shoestring Fries with Truffle Aioli

Recipe courtesy of Kelsey Nixon

Corn Mashed Potatoes

Recipe courtesy of Marcela Valladolid

Rosemary Potatoes

Recipe courtesy of Tiffani Thiessen

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Mashed Sweet Potatoes

Recipe courtesy of Patti LaBelle

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Roasted Sweet Potatoes

Recipe courtesy of Ching-He Huang

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here