Recipe courtesy of Kimberly Schlapman
Episode: Veggin' Out!
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Spicy Kale Chips
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 bunch kale, cleaned, stemmed, ribs removed and torn into pieces
  • 1 tablespoon olive oil

Directions

Preheat the oven to 300 degrees F. 

Mix the garlic powder, paprika, red pepper and salt in a bowl. Toss the kale in the oil. Season the kale with the spice mixture. Evenly spread the leaves out on a tray. Bake until crispy, 20 to 25 minutes.

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