2 heads napa cabbage (about 3 1/2 pounds), cut into bite-size pieces
1 cup kosher salt
2 tablespoons sweet rice flour
1/2 cup fish sauce
1/2 cup sugar
1/4 cup salted shrimp (saewoo juht)
8 cloves garlic
One 1-inch piece ginger, peeled
1 medium onion, quartered
1 medium apple pear, peeled, cored and quartered
1 1/2 to 2 cups gochugaru (Korean red chile pepper flakes), depending on desired level of spiciness
2 medium leeks, whites only, quartered, rinsed of all sand and cut into 2-inch pieces
1 medium daikon radish (about 1 pound), cut into 2-inch matchsticks
1 bunch scallions, cut into 2-inch pieces
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