1 ounce pork belly, sliced
1 teaspoon ground black pepper
1 teaspoon salt
1 cup Kimchi, recipe follows
1/2 teaspoon smashed garlic
4 slices ddeok (oval disc-shaped rice cakes)
1 teaspoon granulated sugar
5 slices soft or medium-firm tofu
Scallions, cut into 2-inch pieces for garnish
Steamed rice, for serving
Korean side dishes, for serving, such as kimchi, cucumber kimchi, daikon radish kimchi, bean sprouts, fish cakes and watercress
1/2 cup coarse salt
1 whole napa cabbage, quartered lengthwise
1/2 cup fine salt
5 cloves garlic, peeled
5 thin slices ginger
1/2 onion, chopped
1/4 cup Korean fish sauce, such as Sand Lance, or anchovy sauce
1/4 cup salted shrimp sauce
1 tablespoon granulated sugar
Gochuchang (Korean red chili paste)
1 bunch scallions, chopped into 2-inch pieces
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