1 pound 2 ounces large tiger prawns (shrimp)
1 tablespoon sugar
2 tablespoons fish sauce
2 tablespoons vegetable oil
1 tablespoon minced garlic
2 red Asian shallots, minced
9 fluid ounces/1 cup coconut milk
1/2 teaspoon freshly ground black pepper
4 coriander sprigs for garnish
1 long red chilli, julienned
Steamed jasmine rice, to serve
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