Recipe courtesy of Taste of Ethiopia and Woinee Mariam
Show: Eden Eats
Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons Niter Kibbeh (Ethiopian Spiced Butter), recipe follows
  • 1 tablespoon mitmita (spicy powdered seasoning containing African bird's eye chile peppers, cardamom seeds, cloves and salt)
  • 1 teaspoon ground cardamom
  • 1 pound ground, lean beef
Niter Kibbeh (Ethiopian Spiced Butter):
  • 6 pounds unsalted butter
  • 1/3 cup bishop seed (also known as ajwain, similar to thyme)
  • 1/3 cup cardamom seeds
  • 1/3 cup black cumin
  • 1/3 cup koseret (dried woodsy flavored herb, dried oregano can be substituted)

Directions

Melt the niter kibbeh with the mitmita and cardamom until warm so the spices infuse with the butter. Breaking the meat into small pieces, toss the meat into the warmed butter until evenly coated. Traditionally eaten raw, serve immediately; or cook as preferred.

Niter Kibbeh (Ethiopian Spiced Butter):

Melt the butter on low heat in a large pot. Blend together the bishop seeds, cardamom seeds and black cumin until powder form using coffee grinder or food processor. Pour into the butter. Add the dried koseret. Bring to a boil then simmer for 15 to 20 minutes. Remove from the heat and cool. When room temperature, skim the frothy milk solids off of the top. Carefully pour the clear, clarified butter into a large storage container.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Ahi Poke (Hawaiian Tuna Tartar)

Recipe courtesy of Santos Loo

Doro Wot (Ethiopian National Chicken Dish)

Recipe courtesy of Woine

Ethiopian Beef Tibs

Recipe courtesy of Samson Benti

Fish and Chips with Homemade Tartar Sauce

Recipe courtesy of James King

Tuna Tartar Tacos

Recipe courtesy of Penthouse 808

Crab Cakes with Tartar Sauce

Recipe courtesy of Tiffani Thiessen

Fish and Chips with Tartar Sauce

Recipe courtesy of Patti LaBelle

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

I Hart Food

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

I Hart Food

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here