2 tablespoons Niter Kibbeh (Ethiopian Spiced Butter), recipe follows
1 tablespoon mitmita (spicy powdered seasoning containing African bird's eye chile peppers, cardamom seeds, cloves and salt)
1 teaspoon ground cardamom
1 pound ground, lean beef
6 pounds unsalted butter
1/3 cup bishop seed (also known as ajwain, similar to thyme)
1/3 cup cardamom seeds
1/3 cup black cumin
1/3 cup koseret (dried woodsy flavored herb, dried oregano can be substituted)
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