Recipe courtesy of Roger Mooking
20 min
20 min
6 to 8 servings


  • 1/2 cup vegetable oil 
  • 5 tablespoons rice vinegar 
  • 2 tablespoons brown sugar 
  • 2 teaspoons sesame oil 
  • 2 teaspoons low-sodium soy sauce
  • Salt and freshly ground black pepper
  • 8 rotisserie chicken breasts, thinly sliced or shredded 
  • 2 romaine lettuce hearts, chopped 
  • 1 large carrot, thinly shredded 
  • 1 head iceberg lettuce, chopped 
  • 1/2 head purple cabbage, thinly shredded and chopped 
  • 1/2 cup crispy chow mein noodles 
  • 1/2 cup crispy fried onions 
  • 1/2 cup crushed peanuts 


For the dressing: Whisk together the vegetable oil, vinegar, sugar, sesame oil and soy sauce. Season with salt and pepper.

Toss together the chicken, lettuce hearts, carrots, lettuce and cabbage. Add the dressing and toss to coat. Just before serving, top with the noodles, fried onions and peanuts. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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