2 cups washed and quartered pickling cukes (or cut into 1/6ths if very large)
1 1/2 cups peeled shallots
1 tablespoon thinly sliced Thai chiles (sliced in rounds)
1/4 cup castor sugar (superfine sugar)
1 teaspoon kosher salt
1/4 cup white vinegar
1 cup Chinese soy sauce
1 cup brown sugar
1/4 cup grated fresh ginger
2 tablespoons mirin
1 tablespoon ground black pepper
1 all-beef hot dog, such as Sabrett
1 hot dog roll, toasted
Store-bought wasabi mayo, for spreading
1 tablespoons bonito flakes, for sprinkling
1 tablespoon toasted and shredded nori, for sprinkling
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