Kobe Beef Burgers

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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2 pounds ground Kobe beef (see Cook's Note)

2 large eggs 

1/2 teaspoon seasoning salt

Pink Himalayan salt and freshly ground black pepper 

1 tablespoon grapeseed oil 

Your favorite burger buns, for serving

Serving suggestions: lettuce, tomatoes, onions, ketchup, mayonnaise and mustard


  1. Break up the beef in a large bowl. Add the eggs and mix well. Add the seasoning salt, 1 teaspoon Himalayan salt and 1 teaspoon pepper; mix well. Form the mixture into four patties.
  2. Place a large skillet over medium-high heat and coat with the grapeseed oil. Place the patties in the pan and cook for about 6 minutes per side for medium-well, or 10 minutes per side for well done.
  3. Serve on buns with your choice of toppings.

Cook’s Note

If you can't find Kobe beef, any 80/20 ground beef is a great option.