2 pounds ground Kobe beef (see Cook's Note)
2 large eggs
1/2 teaspoon seasoning salt
Pink Himalayan salt and freshly ground black pepper
1 tablespoon grapeseed oil
Your favorite burger buns, for serving
Serving suggestions: lettuce, tomatoes, onions, ketchup, mayonnaise and mustard
If you can't find Kobe beef, any 80/20 ground beef is a great option.