Print
Kobe Beef Burgers
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds ground Kobe beef (see Cook's Note)
  • 2 large eggs 
  • 1/2 teaspoon seasoning salt
  • Pink Himalayan salt and freshly ground black pepper 
  • 1 tablespoon grapeseed oil 
  • Your favorite burger buns, for serving
  • Serving suggestions: lettuce, tomatoes, onions, ketchup, mayonnaise and mustard

Directions

Break up the beef in a large bowl. Add the eggs and mix well. Add the seasoning salt, 1 teaspoon Himalayan salt and 1 teaspoon pepper; mix well. Form the mixture into four patties.

Place a large skillet over medium-high heat and coat with the grapeseed oil. Place the patties in the pan and cook for about 6 minutes per side for medium-well, or 10 minutes per side for well done.

Serve on buns with your choice of toppings.

Cook's Note

If you can't find Kobe beef, any 80/20 ground beef is a great option.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Nachos

Recipe courtesy of Cooking Channel

Beef Bourguignon

Recipe courtesy of Laura Calder

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Lamb Burgers

Recipe courtesy of Tia Mowry

Beef Chili

Recipe courtesy of Tyler Florence

Kung Pao Beef

Recipe courtesy of Ching-He Huang

Classic Burgers

Recipe courtesy of Ian Knauer

Spicy Beef Pad Thai

Recipe courtesy of Jeffrey Saad

Beef with Broccoli

Recipe courtesy of Ching-He Huang

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here