Recipe courtesy of Kendra A Wilcox
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Kobe Beef Chateaubriand Fillet with Grilled Red Onions
Total:
35 min
Prep:
10 min
Inactive:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
15 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 tablespoon Rub and SW Seasoning (recommended: KendrasKitchen)
  • 2 (6-ounce) Kobe beef chateaubriand fillets
  • 1/2 red onion, thinly sliced
  • 1/3 cup BBQ Sauce (recommended: KendrasKitchen)

Directions

Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.

Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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