1 pound 80/20 ground beef
1/2 large yellow onion, small-diced
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon sumac
1/2 tablespoon cayenne
Salt and pepper
1 cup Greek yogurt
Zest and Juice of 1 small lemon
1 tablespoon finely chopped garlic
1/2 tablespoon ground cumin
1/2 bunch cilantro, finely chopped
1/2 bunch dill, finely chopped
1/2 bunch mint, finely chopped
1 seedless cucumber, diced
Salt and pepper
4 burger buns
Harissa, for spreading
Small handful arugula
4 sprigs flat-leaf parsley
Let burger rest for at least 5 minutes off heat after cooking to ensure a juicy patty.
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