2 medium carrots, peeled and julienned or shredded
2 kohlrabi, peeled and julienned (about 2 pounds)
2 Fresno peppers or red jalapenos, sliced into thin half moons
1/2 red onion, sliced thinly and soaked in ice-cold water for 10 minutes
1/4 cup lime juice
2 tablespoons fish sauce
2 tablespoons light brown sugar
1 tablespoon rice vinegar
2 teaspoons chili-garlic sauce
4 cloves garlic, 3 thinly sliced and 1 minced
1 tablespoon peanut oil
4 ounces Chinese sausage, sliced into 1/4-inch rounds
1/2 cup chopped peanuts
1 cup fresh mint leaves, torn at the last second
Kosher salt and freshly ground black pepper
This salad tastes best when freshly assembled. Make sure to keep the dressing separate from the vegetables until you are ready to serve the salad.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.